Its "staples" menu (mains around £8.95) - which includes Stravaigin's award-winning Jamaican pimento-spiced haggis, neeps and tatties (a Glasgow classic) - is excellent value.
Avanti Ristorante Italiano 23 West Delaware Avenue, Pennington (609) 737-7174 GOOD ATMOSPHERE -- Silk flowers and stapled menus.
The industry's appetite for the dish apparently came about during the recession in 2007 and it's been a staple on menus since, popping up at fashion shows and the MTV Movie Awards alike.
That's a British staple on a menu rife with such terminology and fare: haggis, tatties (mashed potatoes) and neeps (turnips); cullen skink (a Scottish seafood stew); bubble and squeak (a potato hash of sorts); black pudding (a kind of blood sausage).
Hearty gyros ($4.75) are a menu staple.
At Feng Sushi, the soba noodle salad has been a menu staple for 12 years.
It seems they have succeeded: Comfort foods are a staple of the menu.
Cold cucumber soup has been a menu staple for years, and with good reason.
Big enough for a meal, the potato began as a special but has evolved into a menu staple.
Piñons were a menu staple of Native Americans — their right to harvest them was protected, in some tribal territories, by treaty.
