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Pork is China's staple meat.
China's food price cycle is driven in large part by pork, the country's staple meat.
Bacon was for centuries the staple meat of the western European peasantry.
June's food price increase was driven by a 57.1% jump in the price of pork, the country's staple meat.
Pork, China's staple meat, is only about 50 cents per kilogram, or 23 cents a pound, below the U.S. price, a Reuters comparison of standard retail prices show.
Though goat is not quite the staple meat in America that it is in Africa and Central and South America, they do inspire devotion from specialty farmers, especially those who are interested in organic farming.
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When you have a flush bank account, stock up on some staple meats that can be used in various ways (hamburger, frozen chicken breasts), and use them later when times are lean.
Imported and processed products such as rice, bread and noodles are increasingly replacing traditional staples; meat products are replacing fish; and sugary products are replacing traditional snacks such as fruits [ 1].
I don't know about you, but chicken is the staple weekday meat at our house, so if I do barbecue on a Wednesday, chances are I'll be making that.
Venezuelans are suffering declining real wages, persistent shortages of staple goods (meat is the latest to become scarce) and daily power cuts.The blackouts are in part the result of drought.
Back then, and until about 30 years ago, postsecondary education resembled a staple, like meat and potatoes.
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