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Discover LudwigThe phrase "staple crop" is a correct and commonly used phrase in written English.
It refers to a crop that is considered to be a major or essential food source for a certain region or population. It can be used in various contexts, such as in agricultural studies, economic discussions, or historical discussions about food production and consumption. Example: "Corn was the staple crop of the Native American tribes in the Midwest, providing them with a reliable source of food and sustenance."
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Yams are a staple crop.
They are farmers, corn (maize) being the staple crop.
The staple crop is millet; plantains are also important.
Corn (maize) is the staple crop of the Ndebele.
The modern Miskito are agricultural, their staple crop being cassava.
Millet is their major staple crop, cotton their economic mainstay.
The Iru were sedentary hoe cultivators, for whom the staple crop was millet.
Until 1994, the country at least grew its own staple crop: rice.
Growing rice, the staple crop, requires communal efforts in irrigation, flood control and the like.
Maize, which is Zimbabwe's staple crop, is primarily grown on arid communal lands.
Rice is the principal staple crop, although cassava, yams, soybeans, and corn (maize) are also important.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com