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In Asian nations the staple consumption of phyto-oestrogen-rich foodstuffs correlates with a reduced incidence of breast cancer.
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We find that neither program had effects on staple food consumption.
The current target concentration of pVAC for each crop will provide half of the estimated average requirement (EAR) for the target population at average staple food consumption levels.
These households grew mostly staples for consumption, representing a decision to feed themselves from their land rather than use it to raise cash.
In areas where rice is the staple, correlations between consumption of high GI rice and Type II diabetes will be found, however where wheat is the staple, the correlations with Type II diabetes will be found for those who consume white bread.
In various parts of South Asia including Nepal, grain amaranths have been cultivated as staple crops for consumption as an alternative to cereals by the locals.
Rice is a primary staple for food consumption, particularly in West Africa where its growing cities depend on rice as a cornerstone of the daily diet, and consumption is increasing by roughly 5.5% a year.
According to Kennedy, Nantel and Shetty [ 3], dietary convergence is "increased reliance on a narrow base of staple grains, increased consumption of meat and meat products, dairy products, edible oil, salt and sugar, and a lower intake of dietary fibre" (p.9).
Bread is a high-consumption staple food for both adults and children.
Bread is a high-consumption staple for both adults and children.
News is a staple diet of net consumption.
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