Sentence examples for standardised serving from inspiring English sources

The FFQ queried participants on how often, on average, during the past year they consumed a standardised serving size of each food (e.g. 227 g of yoghurt, one 245 g glass of skimmed or low-fat milk, etc).

As there is no such summary question available for milk and milk products due to difficulty in standardising serving size for various dairy foods, frequency questions were used to estimate the intake of the dairy servings for the DAIRY component.

Because price differences could also vary by the unit of comparison, findings for foods were evaluated and standardised to one usual serving and to 200 kcal; and for diet patterns, standardised to 1 day (3 meals) and to 2000 kcal.

Trained actors serve as standardised patients for both the demonstration and role-play.

High-stakes standardised tests don't improve schools.

This isn't sufficient reason to fire them roll a die and you'll get similar results—but assuming there is some connection between teacher quality and failure to improve standardised scores, several years of scores should serve as a good guide to which teachers deserve close scrutiny.Two years, however, seems clearly insufficient to serve as a hard-and-fast reason to fire someone.

For most of these food groups, findings were similar or stronger for pooled price differences standardised per calorie (figure 2B), rather than per serving.

Whilst participants acknowledged that policies were designed with good intention, attempts to standardise the process meant that there was limited flexibility and this coupled with the associated bureaucracy served to actually reduce the levels of involvement across services.

The findings of this workgroup should standardise current efforts and serve as a platform for the development of future multidisciplinary research protocols.

The dependent variables (both standardised as z scores) are regressed on to the WP sociodemographic categories and sex, which serve as the predictor variables.

He did not invent the hamburger (this book wisely steers around that controversy); he merely standardised its production, cooking dozens of pre-weighed, pre-shaped burgers at once on a dedicated griddle, and serving them on specially designed buns.