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The food is anything but standard diner fare.
The Diner's standard diner menu is focused and the prices reasonable.
The restaurant, which offers standard diner fare like Belgian waffles, eggs, sandwiches, salads and burgers, as well as a children's menu, was at 100 Seventh Avenue (at Union Street) from 1929 until the end of last year.
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It offers standard American diner fare, with some Mexican dishes.
Despite their best attempts to filter things down to a manageable list, however, I'm still generally left with the standard New York diner's dilemma: too much choice.
For years it was a standard-issue diner, catering to the meatpackers.
It's a standard-issue diner breakfast spot -- eggs served all day -- and a purveyor of lunchtime sandwiches to local artists, homesteaders and layabouts.
Medium is standard unless a diner wants otherwise; a medium cheeseburger with the works is bun-soakingly juicy.
The crowds will keep coming for the talent upstairs — performers have included Debbie Harry, Lili Taylor, and Amy Poehler — but one hopes that Mo Pitkin's will give up some of the party tricks and concentrate on the diner standards it does so well.
In a city this laidback, no matter what food trends come and go, casual diner standards like burgers and shakes have enduring appeal.
"The Standard Grill in the base of the Standard Hotel — standard meatpacking district," a diner observed recently, even though a list of adjectives drawn on a blackboard by the hostess stand declared him to be lost among Standardazzle and Standardream and Standardo-it.
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