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Round oniongrass stalks are old monumentsto persistence in hard times.
The stalks are used as fodder and building materials.
The stalks are then dried, packed together and tied up with baling wire.
If the stalks are merely thick, dice them; if they are stringy, discard them.
When you see one, you instantly understand why the stalks are more popular.
In water retting, the most widely practiced method, bundles of stalks are submerged in water.
Its round, bright-green leaves, indented where they join the long stalks, are 2 cm broad.
Leaves of the abaca plant, with fibre bundles concentrated in the stalks, are an exception.
But hidden behind the rows of stalks are piles of steel girders.
Cook, stirring often, until the stalks are tender, five to eight minutes.
The leaves and stalks are best cooked separately and put to different uses.
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