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At this stage the meat releases lots of juice, shrinks, and becomes more chewy and dry.
At this stage the meat seems more tender, although the fibers are still stiff and dry because the fibers do not any longer form a substantial mass and because the gelatin provides a juiciness on its own.
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The traditional method of cooking any kind of pudding is, of course, boiling or steaming, but most of my recipes include a lengthy braising stage before the meat gets anywhere near its suet pastry jacket – Jane Grigson says that she believes one gets a "better, less sodden crust" this way, but I think the flavour of the meat is immeasurably improved too.
When you cook meat, the second stage -- after the meat browns -- is long and slow.
The ideal degree of doneness is just short of well done, a stage at which the meat achieves the best combination of tenderness, flavor and leanness.
The show featured some glittery lighting, but the gadgetry took the form of several dozen electric guitars from the tail-fin era, which Tweedy and the guitarist Nels Cline passed on and off the stage like meat carvers swapping out knives at a Brazilian steakhouse.
They'd show up to a gig with as many as seven guitarists in addition to a bassist and drummer and fill up the stage with swingin' meat and guitar feedback before launching into impossibly powerful punk epics with funny titles.
However, the veterinary officers after inspecting the meat may during the judgment stage declared the meat unfit for human consumption and thus the head, the tongue, carcass, red and green offals are condemned.
You need to remove the meat from the grill one stage before your preferred doneness.
If you have an instant-read thermometer, it does not sit in the meat during cooking at any stage; rather, this is used immediately by inserting it into the meat at any stage wished during cooking.
But the meat of "Hugo" occurs on the stage.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com