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The screen also enables collection of data by counting choices (touches to the landing stage of stimuli) which are not dependent on the actual visual angle at which a bee chooses to view the stimuli prior to making a decision [24].
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This early stage of encoding can be considered an early stage of stimulus categorization that is based on global features.
Thus, slow color processing might reflect subtle impairments in the perceptual encoding stage of stimulus color, which arise from hypodopaminergic functioning.
The preceding findings suggest that impairments in the early perceptual-encoding stage of stimulus color contribute to slow performance on neuropsychological tasks requiring speeded naming of color, as well as conceptual and attentional factors [ 76].
Interestingly, Red/Blue stimulus elicited lowest entropy at occipital region at the later stages of stimulus processing.
Attentional influences on late stages of stimulus processing are compelling as one can voluntarily and consciously ignore a stimulus after it has been identified [18].
Regions related to arousal and early stages of stimulus processing, including evaluation of their threat potential, where action can be unpredictable, have excess CBF relative to CMRgl.
As soon as a specific threat feature has been detected, the arousal system is activated still preattentively, and the stimulus is selected for preferential treatment by succeeding stages of stimulus elaboration [ 1].
Given their role in arousal and early stages of stimulus encoding, limbic regions (Pourtois and Vuilleumier 2006), thalamus (Aguilar and Castro-Alamancos 2005), and posterior fossa (Schmahmann and Pandya 1995; Ackermann et al. 2007) have in common the potential need for precipitous and rapid activation.
These adults' data show that the own name is an attention-grabbing stimulus at early (MMN) and middle/late stage of the stimulus processing (P3 and slow wave).
To test for a deficit in the last stage of the stimulus-secretion cascade, we artificially raised cytosolic calcium using 5 μmol/l ionomycin.
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