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The emphasis is placed on two problems: an increase of the cohesive force at the initial stage of drying and decohesion of a structure caused by drying-induced stresses.
Because evaporative heating is costly, the first stage of drying uses mechanical methods to remove as much moisture as possible.
A second stage of drying removes more firmly bound water, the temperature rising to 70 75 °C (160 170 °F) and the moisture content falling to 12 percent.
On the other hand, rapid, instantaneous absorption of solvent into PDMS in PDMS-assisted drying has yielded glassy skin at the initial stage of drying.
This increases the water vapor pressure inside the pores inducing the opening of seed kernel pores so that, in the first stage of drying, liquid diffusion of moisture could be the main mechanism of moisture transport.
Then they were dried in conditions of a progressive temperature increase until 105 °C for about 10 h, maintaining a high relative moisture at the initial stage of drying.
Similar(49)
There are two stages of drying of a wet, porous material.
Because different temperature regimes exist in the particle, the stages of drying, devolatilization (or pyrolysis), and reaction of the char may overlap.
It should then be reduced to 0.1 W/g (initial product weight) in the final stages of drying to avoid charring of the fruit pieces.
The temperature of the seed kernels raised rapidly in the initial stages of drying, due to more absorption of heat during drying, as the seed kernels could have a high loss factor at higher moisture content.
The stress profiles for the small pore and macrovoid-containing coatings are similar, except for a stress plateau at early stages of drying, which may be caused by macrovoid growth.
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