Sentence examples for stack of chocolate from inspiring English sources

A stack of chocolate brownies arrives.

It's a stack of chocolate meringue disks layered with chocolate cream, and it is delicious.

Patty Phillips, owner, chef and gardener, serves up a traditional collection of egg dishes, pancakes and French toast with creative touches -- grilled ham instead of Canadian bacon, house-made cinnamon raisin bread for French toast, a cakey stack of chocolate pancakes dusted with powdered sugar.

We sat in a diner at 4 a.m. with a stack of chocolate chip pancakes and chicken fingers between us, the only meal that made sense at that time of night.

Next to the register, a stack of chocolates took up what little counter space was available.

Indeed, though they hold glittering macaroons, exquisite stacks of chocolate confections and sugar-encrusted marshmallow bonbons, bubo's low glass cases and urban architecture looks more like a high-end jeweler than your typical pastry shop.

Working with the MOMA curator Roxana Marcoci, Williams shows scores of photographs, mostly of odd objects (glass flowers, stacks of chocolate bars, cameras that have been cut in half to reveal their anatomy) and of subjects that suggest glossy-magazine advertisements (fashion models, fancy photographic gear) but often have something a bit off about them — such as a model seen from a strange angle.

The American artist, fifty-eight, shows scores of photographs, mostly of odd objects (glass flowers, stacks of chocolate bars, cameras that have been cut in half to reveal their anatomy) and of subjects that suggest glossy-magazine advertisements (fashion models, fancy photographic gear) but often have something a bit off about them — such as a model seen from a strange angle.

Leave room for salty crème brûlée paired with a stack of delicate chocolate, caramel and shortbread cakes.

"Self Tower" is a looming stack of small chocolate self-portrait busts; placed in groups of 35 on glass shelves, they also act as supports for the shelf above.

And if the customer does not realize that the hands putting that stack of crunchy little chocolate cylinders on the plate or applying a finishing drizzle of salty caramel have changed, that may be just what the restaurants require.