Sentence examples for stable meat from inspiring English sources

This review paper describes the steric effects along with chemical roles (radical scavenging and metal ion chelation) of proteins and their structurally modified derivatives as potential interface-building materials for oxidatively stable meat emulsions.

This is perhaps not surprising since we found a moderate correlation between baseline and follow up meat consumption in this healthy population, suggesting relatively stable meat consumption over the 4 years period, and supporting the notion that nutrient intake is relatively stable and tends to be more stable with increasing age [ 28, 29].

According to market research firm Euromonitor, U.S. meat substitute sales in the packaged food industry, including frozen and shelf-stable meat alternatives, have risen an average of 4.7% each year between 2012 and 2017, outpacing the 1.6% average annual growth of processed meat over the same period.

16 countries attended regional training on production of low-cost and shelf-stable meat.

The basic aim in cooked-sausage manufacturing is to make a heat-stable meat batter, a meat "emulsion", consisting mainly of water and protein.

The reindeer were first introduced from Siberia in the 1890's by missionaries and the United States government to provide a stable source of meat and income for Eskimos.

Canned or shelf-stable paté and meat spreads are pasteurized so are safe to eat.

Rice was slightly cheaper and meat prices stable, they noted.

But instead of the fresh foods, pre-prepped for easy cooking by Blue Apron, the SNAP boxes would contain some not-so-fresh and less-than-appetizing choices such as ready-to-eat cereals (most of which have a terrible nutritional profile), juice (a low-nutrient sugar delivery system), canned meat, shelf-stable milk and canned fruits and vegetables.

The principle used by Leistner for shelf-stable high moisture meats (aw >0.90), where only mild heat treatment is used and the product still exhibits a long shelf life without refrigeration, can be applied to other foodstuffs.

In much of the rich world meat consumption is stable or falling but in the Middle Kingdom it soars unrestrained.