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Khambharatana et al. (1998) studied physical mechanisms of stable emulsion flow in Berea sandstones and Ottawa sand packs for systems of comparable droplet and pore sizes.
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This class of problems includes transport of macromolecules in porous media, fines migration, flow of stable emulsion, deep-bed filtration and size-exclusion chromatography.
Alternatively, put a fresh egg yolk into a clean bowl and gradually whisk the curdled mayo into it to create a new, stable emulsion.
Mayonnaise, for example, requires a substance that binds the right amount of oil with water to create a stable emulsion.
One of the most widely used methods of manufacturing vinyl polymers, emulsion polymerization involves formation of a stable emulsion (often referred to as a latex) of monomer in water using a soap or detergent as the emulsifying agent.
Rheological properties of emulsions were calculated theoretically from the core flooding data of emulsion flow tests.
Emulsification speed and emulsification time in emulsion formation was optimized to obtain a stable emulsion.
Optimum conditions for stable emulsion were found out experimentally.
Moreover, this stable emulsion present a good pH-responsive characteristic.
An emulsion flow test was initiated after the properties of the porous medium and emulsions were characterized.
In addition, it forms a stable emulsion that is cumbersome to separate [42].
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