Sentence examples for stabilizing the cell from inspiring English sources

These data are consistent with a role for p120 in stabilizing the cell surface localization of these cadherins as was demonstrated previously for E- and P-cadherins in mouse salivary gland [19] and epidermis [21].

By stabilizing the cell membranes and decreasing the production of pro-inflammatory and vasoactive substances, GCs reduce microvascular permeability.

These data support a role for Ccw12p in stabilizing the cell wall during shmoo formation and during budding upon re-entry into the mitotic cell cycle.

It was reported that milk promotes survival at low temperature by stabilizing the cell membrane constituents and forming a protective coating on the cell wall proteins (see review [ 27]).

With the process described above, D-α-tocopherol is involved in stabilizing the cell membrane by inhibiting oxidation of polyunsaturated fatty acids, such as arachidonic acid of membrane phospholipids.

Physical crosslinking methods such as ultraviolet treatment (e.g., for gelatine methacryloyl (GelMA) are also used for stabilizing the cell-laden bioprinted construct (Hassanzadeh et al. 2016).

Thus, our data suggest that AoDHN1 may help in stabilizing the cells during abiotic stress conditions even in A. officinalis.

The active ingredients in Dr. Perricone's most popular treatments are alpha lipoic acid, an antioxidant, and DMAE, short for dimethylaminoethanol, a compound found in salmon that Dr. Perricone said stabilized the cell membrane, making it resistant to inflammation.

In this way, the sugar stabilizes the cell, holding its membrane in place and preventing the cell from shriveling and its contents from moving around or fusing together.

The new flow field design stabilized the cell at 95% of its initial performance compared to 60% when using the standard design.

Mg2+ and sucrose typically promote electro-transformation efficiency and cell viability because they stabilize the cell membrane from temporary distortion due to a high-voltage electric field, although they are not ascertainably advantageous for all bacteria (Wang and Griffiths 2009).