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The effect of different beta-sheet induction methods (water annealing for 30 min, 2 h, 6 h, or 24 h, or autoclaving for 20 min) on silk scaffold stability, volume and density was assessed.
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This SiOC material has higher Li-storage activity and better stability against volume expansion during repeated lithiation and delithiation cycling.
According to Dyck and Ismael (2015), port efficiency and performance, political stability, cargo volume, location, costs, and infrastructure are important criteria for port selection in West Africa.
Vehicular traffic environments have been classified into three categories based on physical characteristics such as speed, inter-vehicular distance, neighborhood stability, traffic volume, etc.
However, the stability in volume of entrained air bubbles tended to be reduced as fa/p increased, due to higher amount of large entrained air bubbles produced.
However, in cases where haemodynamic stability with volume replacement can be achieved, but ongoing pelvic haemorrhage is suspected (expanding haematoma), it is a good practise to add angiography to the treatment protocol [9].
Moreover, Nb addition up to 11 wt.% enhances the stability and volume fraction of β phase in the microstructure, hence reducing the propensity of the alloy system to form α″ phase during quenching.
Besides, a small amount of multi-walled carbon nanotubes (MWNTs) was employed as cofiller with CB to improve the stability of volume resistivity of the polymer composites under thermal cycles.
To calculate the structural stability and volume change due to lithium extraction, the total energies of Li2TiS3, Li3NbS4 and their corresponding delithiated phases LiTiS3 and Li2NbS4 have been computed by applying full potential linearized augmented plane wave (FP-LAPW) method implemented in WIEN2K.
digestive gland lysosomal membrane stability, lysosomal/cytosol volume ratio, neutral lipid content and gill acetylcholinesterase activity were, in general, altered by either the exposure to nickel and Chlorpyrifos.
In the baking industry, Surfactins are used to maintain the texture, stability, and volume and also to help in the emulsification of fat in order to control the aggregation of fat globules [ 48].
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