Sentence examples for stability of seed from inspiring English sources

Exact(1)

These observations imply that breeding BT-type japonica restorers with multiple dominant Rf genes may increase the stability of seed setting in BT-type hybrid japonica rice.

Similar(59)

The germination rate and morphological stability of seeds from spontaneous-dehiscent capsules of Bletilla formosana (Hayata) Schltr.

The effect of extraction temperature (25 65 °C), extraction time (5 25 min) and water to seed ratio (10 1 50 1) on yield, protein content, turbidity, viscosity, antioxidant activity, emulsion stability and foam stability of quince seed mucilage was investigated using response surface methodology (RS M.

Compared with the control group, all the antioxidants improved the stability of tara seed oil to oxidation.

These results suggest that the structure-dependent stability of 11S seed storage proteins is directly related to digestive stability and allergenic potential.

The samples were analyzed for the PV, TBARS, CD and FFA to determine the effects of different types of antioxidants on the oxidation stability of tara seed oil [24, 25].

These results revealed that the presence of two non-allelic restorer genes in F1 hybrids increased the stability of their seed setting rate during exposure to environmental stresses such as high temperature.

In France, the homogeneity and stability of base seed lots is controlled and certified by SOC http://www.gnis.fr/.fr/

In this study, a set of 300 miRNAs expressed in chicken lungs were screened against the HPAI virus (H5N1) segment 2 with different screening parameter like thermodynamic stability of heteroduplex, seed sequence complementarity, conserved target sequence, and target-site accessibility for identifying miRNAs that can potentially target the transcript of segment 2 of H5N1.

The objective of this study was to determine the tensile strength, friability, and aggregate stability of the seedbed of an Oxisol after a long-term no-tillage.

The thermodynamic stability of these seeds was tested by adding them to a series of solutions at fixed protein concentration (1.4 mM and 0.692 mM).

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