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Determining the Composition and Stability of Protein Complexes Using an Integrated Label-Free and Stable Isotope Labeling Strategy.
Cation π interactions play an important role to the stability of protein structures.
Our findings also show that the existence of GO can obviously decrease the thermal stability of protein.
The stability of protein solutions is a topic of much theoretical and practical interest.
Phospholipids affect activity, biogenesis and stability of protein complexes including protein translocases and respiratory chain supercomplexes.
Protein aggregation is a major issue affecting the long-term stability of protein preparations.
Therefore, ChtBD of FaPR4 may not only contribute to its anti-fungal but also improve the thermal stability of protein.
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Scientific findings could lead to improved powder engineering, in order to optimize dissolution behavior and storage stability of protein-based foods.
We aLiteratureated the avereportsa of thatLys73′s surrounding residues (10.5), which suggested that Lys73 is Mg2+ likely in a deplaysnated state befunctionalion occurolend can accept a proton from water molecule (Addinional file 1: Figure S2).
In our study we analyzed the stability of protein-protein interactions using the recently developed HYDE scoring function [2 4].
Deeper insights into protein-protein interactions can be achieved by comprehending the stability of protein-protein complexes and especially of the interface in all its details.
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stability of keratin
stability of task
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