Sentence examples for stability of products from inspiring English sources

However, there are several advantages of SSF, for example high productivities, extended stability of products and low production costs, which say much about such an intensive biotechnological application.

The results indicate that the natural charge of Michael acceptor 2ADPAox and thermodynamic stability of products lead to site-selectivity sulfonylation of 2ADPA.

Exclusion of water from the formulation can lead to greater stability of products.

Normally, UGTs act at the last stage of natural plant secondary metabolites and have a significant role in the stability of products and modification of biological activity [ 27].

High temperature sintering leads to cristobalite crystallization and thus the thermal stability of product sample was decreased.

This is probably because the stabilities of products generated from substrate proteins by p94 differ.

Chemical synthesis of 3-substituted catechols is difficult due to low regio- selectivity and low stability of the product (the product is oxidized faster than the substrate).

Meanwhile, the ts2 is closely related to the processing stability of rubber products and it is known to ensure processing safety of the final product.

Flexibility is needed when determining the shelf life for multi-active products, so all available and relevant data can be used to indicate the stability of such products [ 9].

In combination, the four instrumental techniques highlighted gross differences in the particle sizes, ZP and compositions of the products, and provided key results on the physicochemical characteristics of the formulations including potential stability of the products.

4, 5 The computational studies point towards accessible isomerisations between the two possible allylic thioether products (formal SN2′ or SN2 regioselectivities) and that any regioselectivity is ultimately dictated by the thermodynamic stability of the products.