Sentence examples for ssf results from inspiring English sources

Enzymatic hydrolysis and high solids loading simultaneous saccharification and fermentation (SSF) results were also satisfying.

SSF results of sugars, organic acids, and ethanol were reported in grams of product formed per liter fermentation medium.

The amount of solids can vary significantly due to how this is reported (e.g. WIS or dry matter), and may have a large impact on the SSF results.

SSF results were based on yeast fermentation (Saccharomyces cerevisae strain D5A) prepared in YPD medium supplemented with 16.7 mg cellulase/g glucan (10 FPU/g glucan) and 30 IU/g glucan Novozyme β-glucosidase.

These SSF results indicated that NpaBGS had a significantly higher efficiency for SSF ethanol production by both yeast hosts than Novo 188 at all the temperatures tested, probably due to the faster cellobiose-digestion rate of NpaBGS than Novo 188 under the temperatures tested 30-40°C 30-40°C

The short-term milling followed by SSF resulted in a lactic acid titer of 102.3 g/L, an optical purity of 99.2%, and a yield of 0.879 g/g-sugars without fed-batch process control.

Existing fisheries information systems fail to fully capture the characteristics and essence of SSF, resulting in a lack of integrated and up-to-date data, which further marginalizes the sector in policymaking and governance.

In some cases, fed-batch SSF resulted in higher ethanol yields than batch SSF [ 42, 43], whereas other groups found no significant difference in ethanol yield [ 39, 44].

In contrast, levels of monolignols, phenolic aldehydes, and phenolic acids are all reduced in PvMYB4-OX switchgrass lines, consistent with the improved yeast-based SSF fermentation results.

The SSF experiments resulted in the greatest cellulose-to-ethanol yields using strain PE-2 with the pretreated N. cochenillifera (93.81%) at 40 °C and an initial cellulose concentration of 4%.

This partially delignified material, known as partially delignified lignin (PDC), was enriched with nutrients in a solid/liquid ratio of 1 g/3.33 mL and subjected to simultaneous saccharification and fermentation (SSF) process, resulting in an ethanol concentration of 85 g L−1 at 21 h of fermentation.