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I check the ingredients: fish meal, wheat flour, soybean meal, krill meal, corn gluten meal, stabilized fish oil, squid meal, yeast, lecithin oil, on and on.
Squid meal phospholipids were generous gifts from Nippon Chemical and Feed Co. Ltd. (Hakodate, Hokkaido, Japan).
In Trial 3, Squ and Squid meal were compared at 6%.
The percentage of palmitic acid, stearic acid, oleic acid, linoleic acid, arachidonic acid, EPA and DHA in squid meal phospholipids is shown in Table 2.
Squid meal phospholipids were examined in the Laboratory of Biomolecular Chemistry, Faculty of Fisheries, Hokkaido University, Hakodate, Japan for determination of fatty acid composition.
The ingredients evaluated were: soy paste, textured wheat, sorghum meal, two sardine meals (67%and58%8% crude protein), squid meal, and red crab meal.
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