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But here's my springtime favorite: 2 ounces gin (whatever you like, but nothing too floral) 2 ounces grapefruit juice (fresh-squeezed is best) 1/2 ounce St. Germain elderflower liqueur 1 small squeeze of lime juice.
Give it a squeeze of lime.
Finish with a squeeze of lime.
In this recipe, a squeeze of lime does just that.
Add a squeeze of lime juice, and adjust seasonings.
A big squeeze of lime pulls it all together.
And then maybe some cilantro and a squeeze of lime.
Ah, mango, with a squeeze of lime and a splash of rum.
Todiwala says: "You may like to sharpen your lassi with a squeeze of lime juice".
The rich meat doesn't need anything more than a squeeze of lime.
Sprinkle over the crumbled cheese and serve with a squeeze of lime juice.
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