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Meanwhile I had roasted some squash with balsamic vinegar.
Wipe zucchini and squash with damp paper towel.
Toss chunks of butternut squash with butter and curry powder.
Squash with TJ and then lunch with JC.
Toss the roasted squash with the dressing and divide up.
Fill squash with apple mixture and finish baking.
Fold the ingredients through the squash with a spatula.
It was as sweet and rich as butternut squash with a slightly peppery turnip note.
Season the squash with salt and pepper and sprinkle with Parmesan.
She played basketball and ran cross-country in high school; now she plays squash with Sunstein.
Toss the squash with 2 tablespoons olive oil and salt and pepper to taste.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com