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ROASTED SQUASH Time: About 30 minutes 2 sweet dumpling, carnival, golden nugget or delicata squash 3 tablespoons pumpkinseed, hazelnut or walnut oil Salt and freshly ground black pepper to taste About 1/2 teaspoon ground cumin or mace (optional). 1. Preheat oven to 375 degrees.
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If time permits, create a pre-play which shows how GPS works and is in everyone's pockets, how the Earth squashes time just as the black hole does, but less, so the nearer to Earth, the more time is squashed (or dilated).
Dicing all the squash takes time, but then the work is just about done.
ROASTED SQUASH PURÉE Time: 2 to 3 hours 2 3 1/2- to 4-pound butternut squashes, scrubbed Grapeseed oil spray.
FAST SQUASH SAUTE Time: About 20 minutes 1 medium kabocha, buttercup, butternut or other orange-flesh squash 4 tablespoons butter 2 shallots, minced 2 teaspoons minced fresh ginger Coarse sea salt to taste Pinch cayenne.
SQUASH PUREE Time: About 1 1/2 hours 1 medium butternut or turban squash 1 medium kabocha or buttercup squash 4 to 6 tablespoons butter Salt and fresh black pepper to taste Honey to taste (optional) 2 to 3 tablespoons chopped fresh thyme Ground Aleppo pepper or cayenne to taste. 1. Preheat oven to 350 degrees.
SQUASH SAUCE Time: 45 minutes 2 tablespoons grapeseed or extra virgin olive oil 1 1/2 cups peeled and cubed butternut squash 1/4 cup diced onion 4 cups vegetable stock Salt and freshly ground black pepper Raw cane sugar to taste Raz al hanout to taste.
SQUASH TART Time: 1 hour, 20 minutes 2 cups coarsely grated buttercup or kabocha squash 1/3 cup maple syrup or honey 1/3 cup heavy cream 1/2 cup dried cranberries 1 tablespoon minced crystallized ginger 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon salt 2 eggs 1 partially baked 9-inch tart shell.
To test the reproducibility of the IPAQ and the SQUASH over time, both questionnaires were filled out in randomized order by 52 AS patients on two different occasions approximately 1 week apart (median 8 days, range 5 to 31).
She plays squash three times a week.
For the last six years, I've played squash three times a week.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com