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Lay both halves of the squash cut side down on the cutting board.
(If using squash, cut into quarters).
Place lid and squash, cut side down, on baking sheet.
2. Peel the squash, cut in half and scoop out the seeds.
Place squash, cut side down, in baking pan lightly coated with olive oil.
Peel the squash, cut it into thick wedges and remove the fibres and seeds.
Similar(41)
Lay the squash cut-side down and cut it into 1cm slices.
Rest each half of the spaghetti squash cut-side down.
Make sure that the baking tray is adequately covered with cooking spray before placing squash, cut-side down, onto the tray.
Peel and deseed the squash and cut into 2cm chunks.
Place the squash halves, cut side up, in a roasting pan.
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