Line a 20cm square tin with foil and spoon the dough into it.
Mix, and then arrange as smoothly as possible in a 23cm square tin lined with baking parchment.
He had just the thing, a square tin of Vaseline-impregnated rough-woven gauze, contained in a box of supplies donated to him a week or so back by the industrialists Smith and Nephew.
4 Line a 20-25cm square tin with baking paper and preheat the oven 180C/350F/gas mark 4. 5 Spoon the mixture into the lined cake tin, and add the dulce de leche mix on top.
Any similar sized tin will do – a 20cm round cake tin will be more or less equivalent in volume, while a 20x20cm square tin will give you a slightly shallower brownie (be sure to decrease the baking time accordingly).
Makes about 20 100g sesame seeds, toasted and coarsely ground 450g white glutinous rice, rinsed 170g caster sugar 1½ tbsp lard 275g black sesame paste For the rosewater syrup 230g caster sugar 3 tsp rosewater, or to taste 1 Grease the base and sides of a 20cm square tin with a removable base.
