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The global financial crisis — which, this time, started in America itself rather than on the world's periphery — spurred the process of global realignment in favor of new centers of power and influence.
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It spurs the process of economic and legal reform.
We must work toward a world that trades in freedom, a world where prosperity is available to all through the power of markets, a world where open trade spurs the process of economic and legal reform, a world of cooperation to enhance prosperity, protect the environment and lift the quality of life for all.
As Peter Sportelli, the director of oncology at Keryx, put it, "It's extremely unusual for experimental drugs to move from the lab to clinical testing so quickly, and Giusti's foundation deserves a lot of credit for spurring the process along".
"The group brings together ardent advocates of child rights and I hope that with our energy and enthusiasm we'll be able to spur the process of formation of an efficient child protection system and contribute to the strengthening of child rights institutions in our country".
The mapping of the human genome has spurred the discovery process; the identification of drug targets will increase from 500 to at least 3,000 candidates in the next decade.
In East Islip, at the Islip Art Museum Accumulationss," a show that examines the way repetition, obsession and the impulse to collect can spur the creative process, will be on view Sept. 25 through Nov. 17.
The government has been under sanction by the U.S., but last week Secretary of State Hillary Clinton visited the pariah state in an attempt to spur the reform process.
I knew that using a four-letter word is a sign of a poor vocabulary, but in a writers' room, it seemed to spur the creative process forward.
Lacking a central theme for the project, the band used several experimental methods in an attempt to spur the creative process.
When dealing with fruits other than grapes, sugar may need to be added to spur the fermentation process in the event that the fruit does not contain enough natural sugar to ferment on its own in the presence of yeast.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com