3. Sprinkle rolls with cinnamon and remaining tablespoon of sugar and bake for 30 minutes.
Then either fry the balls directly or sprinkle / roll them in crushed cookie or biscuit crumbs to give a crisp shell.
Sprinkle your rolls with some salt and pepper.
Butter the roll, sprinkle on extra sugar and curl into a horseshoe.
Alternatively, try making them into balls like Milk Duds! Sprinkle the 'tootsie rolls' lightly with the powdered sugar.
If you don't have any cooking oils or cooking oil sprays, after your dough is rolled out, sprinkle a little flour on top of the rolled out dough and spread all over with your hand.
Rolled sole Sprinkle sole fillets with chopped parsley, garlic, salt and pepper; roll up, dip in flour, then beaten egg, then breadcrumbs and cook in hot olive oil for about three minutes each side.
Top with strips of duck, scallion and cucumber, sprinkle with cilantro, and roll up.
To serve, place a fritter, a cilantro sprig and two mint leaves on a lettuce leaf, sprinkle with lime juice, roll up and eat immediately.
Sprinkle with chocolate and roll the dough away from you.
Fried bananas, mini-logs of fruit enclosed in egg roll wrappers, sprinkled with sesame seeds and served with vanilla ice cream, also made the grade.
