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Exact(10)
Sprinkle gelatin into pan.
2. Remove from heat, and sprinkle gelatin over hot liquid.
Put juices in a small saucepan, and sprinkle gelatin over surface.
Sprinkle gelatin over half-and-half and let sit on kitchen counter for 5 minutes.
As sugar cooks, pour 3/4 cup cold water into small saucepan, and sprinkle gelatin on it.
1. Bloom gelatin sheets in lukewarm water or sprinkle gelatin over 1/2 cup cold water to soften.
Similar(44)
Pour the water into a saucepan and sprinkle the gelatin into the water, allowing the gelatin to bloom.
In the bowl of a stand mixer fitted with the whisk attachment, sprinkle the gelatin over one-fourth cup of water and let stand until the gelatin is softened.
6. Place 1 cup water in a small saucepan and sprinkle with gelatin.
Put 1/2 cup of the milk in a 6- or 8-cup saucepan, and sprinkle the gelatin over it.
2. After 20 minutes, pour the remaining wine into a medium mixing bowl and sprinkle the gelatin over it.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com