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Ramps, or allium tricoccum, are an early spring vegetable known as wild leeks and have a strong garlicky odor (so it's embarrassing to carry them on the subway) and an oniony flavor.
Try the crispy soft-shell crab appetizer, with a cucumber-chayote salad; field greens with spiced chickpeas and fennel vinaigrette; or the spring vegetable gnocchi, with fiddlehead ferns, spring onions and mascarpone.
Executive Chef Victor Boroda is embracing summer cuisine with Steelhead Salmon served with smashed fingerlings, snap peas, crème fraiche and fresh dill, and the spring vegetable flatbread made with favas, English peas, goat cheese and mint pesto.
You can use almost any spring vegetable.
Green beans are my go-to spring vegetable.
So, too, was the lobster and spring vegetable salad ringed with a tarragon-dominated herb aioli.
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The region also produces spring and winter vegetables.
I hoped to find a dish I liked more than risotto with spring vegetables.
The fish gets brilliant support from a fragrant pistou of spring vegetables.
Cote du boeuf, served with a fricassee of spring vegetables, is intended for two and could probably feed four.
The striped bass Provençal ($18), however, was ordinary and a bouillabaisse of spring vegetables ($14) yielded scant taste.
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