6. Spread the risotto on a baking pan (approximately 11×24).
Stir for about half a minute, then serve in wide soup bowls or on plates, spreading the risotto in a thin layer rather than a mound.
Serve right away in wide soup bowls or on plates, spreading the risotto in a thin layer rather than a mound.
Lobster-asparagus risotto, spread out flat on a large plate, pulled off a minor coup.
And his risotto was just the right texture, spreading like melting ice cream over the plate.
Linguini with sweet cockles was very good, but three other dishes — a nice piece of sea bass spread with a muddy pesto; a dense, oily squid and squid-ink risotto; and a butterflied Cornish hen dotted with rubbery mushrooms — were simply disappointing.
WHAT WE LIKE Saganaki, pan-seared scallops, marinated octopus, Greek spread, calamari Diavlo, pinchos; tuna au poivre, salmon with capers and lemon, lobster risotto, rack of lamb; crème brûlée, lemon meringue tart, warm Valrhona chocolate cake, mocha martini sponge cake.
For Well's Vegetarian Thanksgiving series, Ms. Aaron offers four dishes that will appeal to children even though some of the ingredients may surprise you, including a colorful pumpkin risotto, a flavorful curried chickpea salad and a red bean and walnut spread.
Add Piave vecchio, Parmigiano Reggiano to the risotto pan - make sure the rice is wet enough that it spreads and doesn't clump.
