4. Take polenta out of oven, sprinkle with Gorgonzola, then spread onion-pancetta mixture and spinach evenly on top of cheese; drizzle with another tablespoon olive oil.
Spread onions evenly in pan, and cook without stirring for 5 minutes.
Nariman, the children's mother, crouched in a side room, making the final preparations for her husband's homecoming meal, laughing at the two photographers competing for shots from the narrow doorway as she spread onions onto oiled flatbreads.
Spread the onion sauce over the dough, edge to edge.
4 Spread the onion mixture over the pastry.
Spread the onion slices across the bottom of a shallow roasting tin.
3 Put the lamb in a deep casserole and spread the onion mixture over the meat.
Wipe a medium-sized cake tin or flan dish with vegetable oil and spread the onion and spice mix on the bottom.
Spread the onion puree evenly over the pastry, press the anchovy fillets into place in a simple design – latticework or wheel spokes – and push the olives into the puree to complete the design.
3. Spread the onions over bottom of the crust and dot with goat cheese.
Spread the onions evenly on top of the lamb in the hotpot dish.
