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Discover Ludwig"spread on bread" is a correct and usable phrase in written English.
You could use it in a sentence such as, "I like to spread butter on my toast for breakfast."
Exact(33)
It's got pleasant barnyard undertones and is perfect to be spread on bread".
It can be spread on bread, and turns up in pasta dishes such as fileja con nduja.
I love it spread on bread with peanut butter, dribbled over pancakes, spooned on scones and biscuits, and even daubed on roasted or grilled meat (especially poultry).
The rich Greek yogurt sold at Yoghurt Place II, 71 Sullivan Street (Spring Street), is thick enough to spread on bread.
There are pots of soft, piquant salami to be spread on bread, and another of ricotta cheese, as well as some great flat breads.
Cheese and anchovy Cook two beaten eggs with two ounces of grated cheese until thick and smooth and spread on bread and butter coated with anchovy paste.
Similar(27)
For "Van Gogh Up Close," which runs through May 6, the store offers specialty items from the Netherlands, like Dutch tiles and pottery, waffles filled with syrup, and a chocolate paste for spreading on bread, as well as products conjuring the south of France like Provençal soaps, linens and perfumed sprays.
Mock Cheese Soufflé Softened butter for greasing dish and spreading on bread 8 slices white sandwich bread, crusts removed 1 pound sharp cheddar cheese, grated 4 large eggs, beaten 1/2 teaspoon salt 2 cups whole milk 2 teaspoons Worcestershire sauce Dash cayenne pepper.
The shortened version included eight questions on the frequency of consumption of various types of fats used for spreading on bread or cooking, nine on milk and other dairy products, seven on bread and cereals, six on fruit, greens and root vegetables, and six on soft drinks and sugar-containing snacks.
Just mix in some shredded carrots with your peanut butter before spreading it on bread.
The sandwiches were processed cheese spread on Wonder Bread with the crusts cut off and each sandwich split in half.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com