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Spread olive oil on either side of your lamb chops and add the seasoning of your choice.
You can also spread olive oil on the bottom of the pan if you prefer it to the spray.
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Spread olives in a single layer on towel (you may need to work in batches).
At the top of the stem is a ridged and pitted, thimble-like cap over which is spread olive-colored spore slime (gleba).
His sheep gorge year-round on rosemary, and salt water imbues even the morning dew, making for the tastiest lamb ever, consumed with homemade white wine at a wooden table set beneath a spreading olive tree.
Try spreading olive oil or melted butter on the dough and sprinkling it with garlic salt before you bake it.
A long table near the kitchen was set for lunch: three loaves of French bread, various cheeses, deli meats, spreads, olives, pickles, a few bottles of San Pellegrino water, but no wine or beer.
The last are perfect partners for the zingy tomato spread, black olive tapenade and olive oil that accompany them.
For the crostini, simply toast thin slices of bread, then spread with olive paste.
Another polarizing ingredient gets its moment of glory when toast spread with olive oil and anchovy paste comes to the table in place of the standard bread basket.
Count among the stars most appetizers: roasted asparagus (slender al dente stalks wrapped in prosciutto and Reggiano cheese with a pile of frisee), bruschetta pomidori (thick toasted slices of good Italian bread, spread with olive oil and garlic, heaped with chopped fresh tomatoes) and funghi misti (various wild mushrooms sauteed with sun-dried tomatoes, smoked mozzarella and balsamic vinegar).
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