Sentence examples for spore number from inspiring English sources

At each harvest the spore number in the rhizosphere soil was also greater with NO3− fertilization.

Root AM colonization, extraradical mycelium length and spore number were also examined at three stages of AM symbiosis development (120, 150 and 240 days after sowing, DAS).

Plant growth parameters and leaf content (N, P, and K) were determined after 90 days of AMF-inoculation; in addition, AMF colonization, spore number, and mycorrhizal dependence were determined.

Optimum conditions of immobilization for maximum biodegradation were obtained using Taguchi design at 37 °C, inoculation size of Pseudomonas sp. DY1 (dry cell mass) 0.01 g, of A. oryzae (spore number) 1.0 × 109, initial pH 6.5.

Next to differences in average spore number per basidium, both species also differ in recombination landscape.

For G. mosseae, however, spore number (Fig. 5A, P<0.05) and colonization rates (Fig. 5B, P<0.05) were higher with K. striata than with S. canadensis.

Counted spore numbers per harvest points were added together in order to obtain total spore numbers for different lengths of incubation of a given mushroom (Experimental Set-up 2).

Spores per point of harvest were counted and the different values for an individual sample were added together in order to calculate total spore numbers over the whole length of an incubation period.

Grey shaded triangles with angle values given for the right corner (55°, 65° or 70°) indicate grouping by similar steepness of logarithmic decrease in spore numbers with increasing distance to the lids.

Between species, break-offs occurred at different heights, following different orders of magnitudes (ranging from <104 up to nearly 106) of absolute spore numbers at the last positive height.

Spore numbers for dehydrated mushrooms of C. domesticus were only somewhat reduced (0.9 ± 0.1 × 106; Fig. 2b) as compared to most mushrooms harvested in fresh stage (4.1 ± 1.8 1 × 106; Table 2).