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Spoon the spinach mixture on top of the pastry base.
Spoon the spinach filling under the flaps and pat them closed.
To serve, spoon the spinach mixture on to warmed serving plates (you may need to drain it on kitchen paper if it has released some water); place the scallops on top.
Spoon the spinach into the cream.
Similar(56)
Spoon the warm spinach in the centre, leaving a rim of clear yoghurt all around, and serve at once.
Serve at once with the spinach spooned on top or alongside (discard the lemon peel at this stage, if you prefer), followed by a sprinkling of the crumb mix and, if you like, any butter left in the pan.
With a large wooden spoon or a ladle, stir the spinach, soup and ingredients together.
Spoon the mixture into the bowl with the spinach.
Remove the spinach using a slotted spoon to a large bowl of ice water until cool.
Drain the excess water from the spinach with a slotted spoon or strainer.
Divide the spinach between the plates and spoon over the cooking juices.
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CEO of Professional Science Editing for Scientists @ prosciediting.com