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Spoon the pudding mixture over it.
3. Spoon the pudding into a 1 1/2-quart soufflé dish or serving bowl; smooth the top.
Spoon the pudding into 4 serving glasses or bowls; cover with plastic wrap and refrigerate.
Spoon the pudding into a large bowl or individual custard ramekins, or simply leave it in the saucepan.
Similar(56)
Spoon into the pudding basins.
4. To assemble, spoon half the pudding into the baked pie shell (reserve the remainder for another use, or eat it plain).
Stir the milk and pudding mix for 1-3 minutes with a spoon, until the pudding is well blended.
4 Spoon the milk pudding into individual bowls and top with the syrupy mangoes and a sprinkling of chopped pistachios.
Cook over moderate heat using a cooking spoon to mix the pudding ingredients.
Tip or spoon the vegetable filling into the pudding basin.
Remove the pomegranate seeds from its skin, stir into the prunes and spoon the mixture into each pudding mould, dividing evenly between them.
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