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Spoon the mixture into the tin.
Spoon the mixture into the lined sieve.
Spoon the mixture into the courgette skins.
Spoon the mixture into a large, shallow baking dish.
Spoon the mixture into the bowl with the spinach.
Spoon the mixture into the cake tin, smoothing the top.
Spoon the mixture onto the cold cheesecake base.
3. Spoon the mixture into squash halves, dividing evenly.
Spoon the mixture evenly over the lamb skewers, so that all the meat is coated.
6. Spoon the mixture into the piping bag and carefully pipe on to the circles.
Spoon the mixture into the tartlet cases and sprinkle with the gruyère cheese.
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CEO of Professional Science Editing for Scientists @ prosciediting.com