Suggestions(3)
Exact(5)
Spoon the ice cream.
Spoon the ice cream into individual bowls, add the bananas, and top with the warm sauce.
Spoon the ice cream into the loaf tin, pushing it right into the corners.
As you slurp with your spoon, the ice melts, and the rich dish gets lighter and lighter and lighter, until it's gone.
When the ice cream has firmed up and can be scooped out with a spoon, the ice cream is ready to serve.
Similar(53)
Spoon the ice-cream into a freezer container, cover and freeze for at least a couple of hours.
Spoon the ice-cream into glasses, cones or cups, dribble some sauce on top, sprinkle with the Turkish delight and rose petals, and serve at once.
Spoon the icing over each truffle.
Spoon the icing mixture into a plastic sandwich bag for piping.
As he spoons the ice cream, Palmer talks about McConnell, an inventor, tinkerer and health food bar specialist who, when he came home from the war, decided to make ice cream.
Put a spoon into the ice, and enjoy!
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