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Spoon the batter into the tin, gently flattening the top.
Spoon the batter into muffin cups about 3/4 full.
Spoon the batter into the prepared tin and bake for 20 minutes or until golden.
4 Spoon the batter into the prepared cake tin and level with a spatula.
4 Spoon the batter into the prepared cases and sprinkle the reserved oats on the top.
3 Spoon the batter into the prepared tin and bake for around 45 minutes, or.
Similar(13)
Sift the flour, baking powder and cinnamon together and spoon into the batter, alternating with spoonfuls of milk, until both have been incorporated and you have a smooth batter.
Spoon half the batter evenly into the prepared pan.
Spoon in the batter.
Spoon in the batter and cook the pancake.
Put one spoon of the batter into the frying pan to make a pancake.
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CEO of Professional Science Editing for Scientists @ prosciediting.com