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Spoon sauce on meat and serve.
Spoon sauce over duck and serve.
Spoon sauce over the lobster and garnish with sliced scallions.
Spoon sauce and shallots over chicken; garnish and serve.
Spoon sauce over pork, and serve with potato salad.
Put each on a plate and spoon sauce on top.
Similar(24)
4. Transfer fish to sauce, spooning sauce over it.
Spoon the sauce on.
Spoon over sauce.
Spoon the sauce into shallow bowls.
Spoon the sauce around and serve.
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