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"They've done it again, they've just gone and done it again!" squealed my friend, sounding uncannily like Barry Davies describing a legendary Francis Lee goal in the 70s ("Look at his face, just look his face!") as he tasted our shared pud, an unbelievably light and springy steamed plum sponge pudding with fantastic custard.
I will do a dessert, which will be a homemade sponge pudding or a fruit crumble.
Desserts range from steamed blackberry sponge pudding to lemon tart with mascarpone.
Plus there's cake – a birthday cake for Jenny, malt loaf, steamed sponge pudding.
The cumulative effect is heavy, claggy, soporific, but in the way that a particularly delicious treacle sponge pudding is claggy and soporific.
Pudding lovers should definitely take a bracing country walk in the rolling Somerset countryside after tucking into the indulgent syrup sponge pudding with home-made custard.
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Steamed sponge puddings – as opposed to suet puddings – have a special texture: buttery and sweet, but also lusciously light.
But if it doesn't, then at least you have a nice blackberry sauce for sponge puddings and ice-cream.
It does make other desserts – sponge puddings and bombes – but they amount to only 3% of its business.
The unpretentious and humorous tone makes every recipe feel achievable and the whisky butterscotch 'Hot Toddy Sponge Puddings' alone make this worth buying.
Retro rib-stickers such as spotted dick and other sponge puddings work perfectly in a slow cooker, because it relies on steam.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com