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Spoiled shellfish and unrefrigerated mayonnaise are notorious for causing digestive troubles, but the most common cause of food-borne illness is leafy vegetables like lettuce, according to a new study, and the most common cause of death is contaminated poultry.
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But, bad shellfish.
Spoil that and all is spoiled".
Avoid shellfish.
Nonbacterial toxins in seafood include scombrotoxin (histamine) in spoiled fish, which can result in a severe allergic reaction when eaten; dinoflagellates (microscopic algae), associated with the so-called red tide, which can cause paralytic shellfish poisoning when consumed; and ciguatera, found in certain warm-water reef fish.(See also fish poisoning; shellfish poisoning).
Especially shellfish.
Ostraconophobia- Fear of shellfish.
Fish and Shellfish 42.
(Yes, I'm spoiled).
See also shellfish poisoning.
"You're just spoiled.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com