Sentence examples for spoilage processes from inspiring English sources

Exact(1)

We studied the influence of substances that emerge in food products as a result of spoilage processes (lactic and acetic acids, alcohols, amines) on luminescence of nanosized zinc oxide (ZnO) and organic luminophores.

Similar(58)

But those same chemicals can also speed the spoilage process under certain conditions, such as hot weather, reports Organicfood-guide.com.

The consequence was not related to effects of fungal growth on characteristics of digestion, but rather, to loss of readily digestible nutrients (starch) through the spoilage process, and to a lesser extent, decreased N digestibility.

A special group of weak-fermentative yeasts causes spoilage when production processes go wrong.

Pseudomonads play a major role in the spoilage of UHT processed dairy products, due to their growth-related protease production in raw milk.

The NMR signal and T 1 values obtained from the large format container with the single-sided sensor suggested that this device can be used to study tomato paste spoilage in factory process environments.

Spoilage follows from metabolic processes that cause beverages to become undesirable or unacceptable for human consumption, due to changes to their sensory characteristics.

Umogbai et al. [8] made a comparison between sun drying and solar drying and obtained that solar dryers generate higher temperatures, lower relative humidity, lower product moisture content and reduced spoilage during the drying process than sun drying.

We've solved the problem of food spoilage by devising highly processed foods that might literally have a longer shelf life than the person eating them.

Spoilage is a metabolic process that causes beverages to be undesirable or unacceptable for human consumption, due to changes in sensory characteristics.

The greatest microbial risk from pesticide-born norovirus would appear to be for produce such as soft berries like raspberries and strawberries, which are frequently sprayed shortly before harvest to reduce spoilage and then minimally processed before being eaten raw.

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