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Sentence examples for spoilage from from inspiring English sources

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This enhanced butter, which combines notions of controlled spoilage from the European and Southeast Asian canons, arrives on a plate with exquisitely flavored pretzel bread, superb Virginia ham and a pot of superfluous jam.

In general, a preservative must have an appropriate level of toxicity to prevent spoilage from molds and to prevent insects from attacking wood or vegetable [3].

The deaths are caused by a variety of factors: Less productive agriculture, less access to food, food spoilage from heat.

Moreover, Z. bailii is able to cause spoilage from an extremely low inoculum, to tolerate moderate osmotic pressure and to grow at high growth rates under oxygen-restrictive conditions.

If the food is not kept completely dry, you can expect some spoilage from mold, especially with fruit.

Similar(54)

The aims of this study are to isolate specific spoilage bacteria from modified atmosphere packaged live mussels, evaluate isolates for microbial spoilage indices using qualitative methods and volatile metabolites production.

Spoilage follows from metabolic processes that cause beverages to become undesirable or unacceptable for human consumption, due to changes to their sensory characteristics.

This yeast species ability to cause spoilage derives from its outstanding intrinsic capacity to resist to weak acids widely used as fungistatic preservatives, such as acetic, propionic, benzoic and sorbic acids [ 1– 4].

Data from the Waste and Resources Action Programme (Wrap) estimates that in commercial kitchens, 21% of food waste arises from spoilage, 45% happens during food preparation and 34% comes from customers' plates.

The unique property of water and oil repellency is also utilized in specialized paper and paperboard applications to prevent burns from hot oil in food preparation and to protect food from spoilage.

Generally, such an owner must reasonably protect the property from spoilage or diminution in value, for the sake of the future owner.

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