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Split seeds in half, discarding any bitter green shoots in centers.
Split peas are actually the dried and split seeds of the traditional pea plant.
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The training/test split seed is represented using color, while the label removal seed is represented using line style.
Once capsules of Incarvillea sinensis split, the seeds are ejected and the seed wings contribute to seed dispersal by wind.
ROASTED-LEMONADE WITH VANILLA BEAN Adapted from Dish Time: 2 hours plus cooling 7 lemons, scrubbed 1 cup sugar superfine sugar, to taste 1 vanilla bean, split lengthwise, seeds scraped Mint sprigs, for garnish.
Serves 4. Petit Pot au Chocolat ¾ cup heavy cream Half a vanilla bean, split lengthwise, seeds scraped 4 ½ ounces bittersweet chocolate, chopped 6 tablespoons whole milk 2 medium egg yolks 1 tablespoon, plus 1 teaspoon, confectioners' sugar.
SALZBURGER NOCKERL Time: 40 minutes 1/2 tablespoon soft butter 1/2 cup sugar 6 ounces fresh raspberries (about 1 cup) 1 tablespoon milk 1 vanilla bean, split lengthwise, seeds and pulp scraped out 4 egg yolks 1 teaspoon lemon juice 7 egg whites 1/4 cup flour 1/2 tablespoon confectioners' sugar.
LEMON CREAM Adapted from Pichet Ong Time: 30 minutes, plus 1 hour's chilling Juice of 3 lemons 1/2 cup plus 2 tablespoons sugar 2 egg yolks 2 tablespoons unsalted butter 1 vanilla bean, split lengthwise, seeds scraped 1/2 teaspoon salt 1 cup heavy cream.
LEMON PANNA COTTA Adapted from Esca Time: 40 minutes, plus 2 to 3 hours' refrigeration 3 cups heavy cream 1 1/4 cups milk 1 vanilla bean, split, and seeds scraped Zest of 8 lemons 1/2 cup sugar 3 1/2 sheets gelatin (scant 1/2 ounce) or 2 1/2 teaspoons gelatin granules.
Prunes in a Pitcher 40 large pitted prunes, preferably sulfured 2 cups ruby port 2 cups light red wine, such as Bordeaux 2 cups sugar Half of a vanilla bean, split lengthwise, seeds scraped Salt 1 1/2 cups cold heavy cream or vanilla ice cream.
For the ice-cream base 250ml milk 1 vanilla pod, split and seeds scraped out 4 egg yolks 100g caster sugar 250ml double cream For the ripple 200g fresh raspberries 2 tbsp caster sugar Pour the milk into a saucepan, add the scraped out vanilla pod and bring slowly up to boiling point.
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