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5 Heat a good splash of vegetable oil in a large frying pan.
Turn off the heat, and stir in a small splash of vegetable stock, the cheese, mint, lemon juice and extra butter.
Place a large nonstick frying pan over a medium heat, add a splash of vegetable oil and, once hot, pour in the beaten eggs, tipping the pan so they spread out into a thin omelette.
(makes 25cm x 25cm sheet) 200g caster sugar 2 tbsp golden syrup 2 tsp bicarbonate soda 150g milk chocolate Splash of vegetable oil for greasing Prepare a baking tray with greaseproof paper that has been oiled lightly with vegetable oil.
Serves 4 200g brussels sprouts Splash of vegetable oil 100g butter 500g venison loin, cut into two pieces Sprig of thyme 100g streaky bacon, chopped 1 medium onion, sliced Pinch of flat-leaf parsley, chopped 50g hazelnuts, roughly chopped Remove any rough outer leaves from the sprouts and cut any large ones in half.
Add a splash of vegetable wash (hand sanitizer or antibacterial liquid hand soap will do. ) Hold over the sink and shake back and forth while the soap distributes and coats every berry.
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The garden consisted of glorious bright splashes of vegetables planted in circles on the dead space.
Add a small knob of butter, a splash of flavorful vegetable oil or, more traditionally, bacon drippings or lard.
A splash of oil (vegetable, olive, etc). is wise as that will give your basmati rice its glossy look.
Add the peas and beans (at this stage, you could also add other young, tender spring vegetables) and a splash of water (not to cover the vegetables, just to wet them enough so they don't catch), cover and cook on a low heat for 10 to 15 minutes until the artichokes are tender.
Wrap half a peach drizzled with honey and sprinkled with cinnamon in a fig leaf, or fold a handful of market vegetables -- with a splash of olive oil and a brief rain of sea salt -- inside a banana leaf.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com