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"There just aren't so many secrets any more," reflects a spice trader in Rotterdam.
"People are afraid to come here," said Muhammad Qassim Mustapha, a spice trader in the heart of Baghdad's huge Showja wholesale market.
There's even a marketplace with a working loom to weave on, bags of spices to smell (Simon and Miriam's father is supposed to be a spice trader) and fuzzy cutouts of goats and camels to pet.
I feel like a 17th-century spice trader at a desert feast as they bring me home-squeezed pomegranate juice, yoghurt sprinkled with rose petals, aubergine paste with whey and walnuts and shashlik lamb wrapped in thin lawasa bread with fresh mint and basil leaves.
I felt like a silk or spice trader heading west into the desert.
Nick ChesTheres on Twitter.
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Potential customers from spice traders in Unjha to sugar-cane farmers in Bardoli responded.
From Jewtown, still the key pepper entrepôt, to Rotterdam, London and New York, the main international markets, spice traders are a dying breed.
One school holds that Arab spice traders of the 15th century introduced kebabs, along with Islam, to Java.
Beyond the beaches lies a lush landscape that conceals ancient temples, rich ecosystems and the hilly farmlands that proved irresistible to European spice traders.
Chicken curry also appears on any authentically Yemeni menu: a gift from the spice traders who sailed across the Arabian Sea to and from India.We choose a different gift from the spice traders: ghallabah, a sauté of lamb, tomatoes and okra served over rice, and salta, a thick meat and vegetable stew that comes to the table bubbling in a cast-iron pot.
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