Sentence examples for spice plant from inspiring English sources

Saffron (Crocus sativus L). is the most precious spice plant in the world.

The aforesaid Indian spice plant contains phytochemicals to be developed as prospective antifungal agents.

The present study reveals phytochemical characterization and the effect of bark and leaf extracts of Indian spice plant, Cinnamomum zeylanicum (Cz), against the growth of two species of dematiaceous moulds, Alternaria solani and Curvularia lunata.

Though the antimicrobial activity of certain plant products such as extracts, essential oils and phytochemicals has been reported [ 18- 20], the review of literature indicates that no systematic study has been conducted regarding application of phytochemicals extracted from Indian spice plant, Cz, as antifungal agents.

Both are grown as spice plants — that is, grown for their chemical content.

Do the recent reports that spice plants contain powerful chemicals that suppress bacteria have anything to do with the current surge in New York's Indian restaurant population?

Examples of plants that preferentially take up aluminum are tea bushes, leafy vegetables, and certain subtropical fruits [14] as well as spice plants [13].

In this regard, our study is focused on the assessment of inhibitory potential of essential oils extracted from aromatic and spice plants (Mentha piperita, Melissa officinalis, Salvia officinalis, Coriandrum sativum, Thymus vulgaris and Cinnamomum zeylanicum) against natural mycoflora of wheat seeds and Fusarium mycotoxins production in close correlation with their antioxidant properties.

This family also includes morphologically diverse but closely related oilseed crops, vegetables and spice plants, for example rapeseed, brussel sprouts, various cabbages, cauliflower, garden radish and mustard.

Spice plants and essential oils extracted from them have become important due to their potential antimicrobial [ 4- 6] and stimulating effects in the animal digestive system.

The active ingredients include β-caryophyllene, eugenol, and linalool, a naturally occurring terpene alcohol found in many flowers and spice plants.