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The aqueous extract (wort) is then separated from the residual "spent" grain.
Kurzrock said they pick up about 400lbs of spent grain per month.
She used to stop by the Brooklyn Brewery in Williamsburg, to pick up the spent grain.
"I wasn't expecting to work up a sweat, but shoveling spent grain will do that," he said.
Kurzrock experienced firsthand just how much spent grain can be generated when he made his own beer in college.
Along with spent grain, both flavors also contain almonds, oats, puffed quinoa, brown rice and ground flax.
"It's not a decision to waste, but there's no way to produce beer without generating a lot of spent grain".
Since he loves to eat, he decided to turn the spent grain into bread in the commercial grade kitchen at his fraternity house, Zeta Beta Tau.
While ReGrained presents an option for breweries to divert the spent grain from landfills, the company isn't large enough to be the chief recycler for them.
However, the industry has now discovered an energy source much closer to home, namely "draff" – the spent grain left over from distilling.
Brewers' spent grain.
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