— Julia Moskin The Journal News: How a working mother with a weakness for boxed Kraft macaroni and cheese spent a year determined to feed her family healthier meals.
Earl had probably spent the afternoon grilling cheese sandwiches, buttering the pan to get a good, deep fry.
They had a goldfish and ate cheese but spent little time thinking about cows, farming or ways to separate curds from whey.
8pm If it's chilly, book ahead for a cosy Breton-style evening of crepes, galettes and cider at Manouche 7. Summer evenings are better spent over burgers oozing cheese and other toppings at Kreuzburger 8, which has good choices for vegetarians, too.
When he had a job in one of the city's premier cheese stores, he spent many hours musing on which brew would go best with the goat cheese (white beers, he says) or blue cheese (sweet stout, "a great mix of flavors, the salt and sweet like honey-roasted peanuts").
Been there, done that: A few years back, Ms. Stein insinuated herself into a bulky, eight-foot-tall cheese costume and spent an afternoon wobbling among the crowds on Mulberry Street, dispensing cheese samples, trying to keep her balance and inadvertently terrifying several small children.
Nearly every Stinky cheese spends time in the cave — from a week to a year — where it might be brushed, soaked, washed or flipped.
An entire chapter is spent eviscerating Prior, "The Big Cheese".
My afternoons were spent producing gallons of blue cheese dressing, "Russian" dressing and vinaigrette.
And I could tell myself that more than a decade spent chasing a piece of cheese had been for a good reason, too.
